Fast-food giants McDonald’s, Wendy’s, Burger King amongst others, have begun deploying self-order kiosks in their respective outlets. The burning question is: “Are self-order kiosks worth the hype and what is their potential return on investment?” While the hefty upfront investment might prove to be a determent for cost-conscious F&B establishments, the evidence has shown that the initial investments would more than pay off in the long run in the form of greater revenue, reduced waiting time and even an increase in both footfall and customer-satisfaction levels.
Download the whitepaper to learn how self-order kiosks—
• Can help chain restaurants enjoy huge revenue growth
• Can influence and alter the buying habits of consumers
• Can improve customer satisfaction levels and improve footfall by eliminating language barriers
Damit ein Treueprogramm ein echter Erfolg wird, muss es sowohl den Gästen als
auch dem Restaurantbetrieb einen Mehrwert liefern. Um Gastronomiebetrieben
aufzuzeigen, was Gäste von einem Treueprogramm erwarten, hat Oracle
Hospitality eine globale Verbraucherstudie durchgeführt. Auf den folgenden
Seiten finden Sie die Antworten auf diverse Fragen, darunter:
• Welche Belohnungen schätzen Gäste am Treueprogramm eines Restaurants am meisten?
• Bevorzugen Sie Stempelkarten aus Papier? Mobile Apps? Magnetkarten aus Kunststoff?
• Aus welchen Gründen nehmen Sie nicht an einem Treueprogramm teil?
• Warum verlassen Sie ein Treueprogramm oder nutzen es nicht mehr?
• Welches Restaurant-Treueprogramm gefällt Ihnen am besten?
50% of guests do not want to be served by a robot but 80% of operators say robots will be cleaning restaurants by 2027
50% of guests want to be recognized without giving a name or loyalty card
54% of restaurant operators would like to see artificial intelligence helping with menu planning
Published By: HotSchedules
Published Date: Aug 14, 2017
Well-run restaurants go beyond just creating schedules and take the extra steps to optimize labor, manage compliance and engage with employees. Successful restaurant managers and operators take extra steps to manage labor, including mastering scheduling. In this ebook we will walk you through tried and true best practices so you are better prepared to:
Improve Sales Performance and Guest Satisfaction
Control Labor Costs
Optimize Staff Productivity
Attain Company Goals
Reach Your Professional Goals
The Oracle Hospitality Essential Guide to Running a Restaurant is a 76-page eBook sharing advice from restaurateurs on location, design, recruitment, technology, kitchen kit, marketing, reservations, customer service, menu design, and finance.
The Oracle Hospitality Essential Guide to Running a Restaurant is a 76-page eBook sharing advice from restaurateurs on location, design, recruitment, technology, kitchen kit, marketing, reservations, customer service, menu design, and finance.
